![]() 06/14/2017 at 19:02 • Filed to: Beerlopnik | ![]() | ![]() |
And I’m making burgers so, this is what I’m having, what about y’all?
![]() 06/14/2017 at 19:03 |
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It is Wednesday, my dudes.
![]() 06/14/2017 at 19:03 |
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another Bale Breaker Top Cutter, (doing chicken and rice pilaf out here.)
![]() 06/14/2017 at 19:05 |
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Gin Buck made with some local Gin made in the couple of miles from my house.
![]() 06/14/2017 at 19:11 |
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You know its gotta be
Chicken Parm!
![]() 06/14/2017 at 19:11 |
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Black Starbucks iced coffee
![]() 06/14/2017 at 19:12 |
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I’ve three of the larger bottles left.
So I’m going to destroy them.
Also, I’ve a gammon joint slow cooking. Just three more hours to go. THREE MORE HOURS!!!!!!! AAAAARRRGHHHHH!!!!!!
![]() 06/14/2017 at 19:30 |
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Oh yeah, and Von Trapp
![]() 06/14/2017 at 19:35 |
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I can’t do gin anymore.
![]() 06/14/2017 at 19:59 |
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Staying dry tonight. I did have a cup of cold brew coffee when I got home and it has quickly become my favourite warm-weather drink (that’s non-alcoholic).
Also, I enjoyed one of these:
![]() 06/14/2017 at 20:15 |
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Too bad, it’s delicious.
![]() 06/14/2017 at 21:13 |
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I had some leftover ribs, and I’m working on this. It is very tasty, with a finish kind of like Thanksgiving.
![]() 06/14/2017 at 21:26 |
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I’ve got a drug test in the morning, and I don’t know if they test for alcohol along with it, so nothing.
![]() 06/14/2017 at 21:26 |
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:freef:
![]() 06/14/2017 at 22:14 |
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